Vegetarian Chilli

Ingredients:
10-12 cups of uncooked White rice
10 Onions, chopped in chunks
10 Green Bell Peppers, chopped in chunks
2 Celery bunches, sliced
2Tbs Garlic powder
6cans Tomato Paste-16OZ
4Tbs Chilli seasoning
16 cans of 16 oz Vegetarian Chilli beans

Method:
 Cook the rice with a little salt and add oil so it does not stick.
 Rice should not be too soft or clumpy.
 Saute in 1/2 cup oil, the chopped onions, green peppers, chopped celery,
garlic powder and the chili seasoning. 
Add tomato paste.
Stir well, add 2 quarts of water.
Simmer for 15 mins.
Add 16 cans of Chilli beans.
Stir the contents well, and simmer for 30 mins on low heat.
Note: Do not discard the liquid from the chilli beans, 
use it to adjust the thickness of the chilli.  Serve with rice.